This is like alphabet soup but only the first three letters... and a zillion times better tasting! And there's two Cs not one. Okay so maybe it's not that much like alphabet soup. But make it anyway!
1 medium carrot
1 large rib of celery (with leaves!)
about 1/2 a small beetroot
about 1/3 of a medium avocado
1 tbsp finely chopped parsley
1 spring onion chopped
Chop the carrot and beetroot and push them through a juicer, then push the celery through too - this should leave you with about 100ml of juice, so if you don't have this much add a little more of whichever veggie you would like. Pour the juice into a food processor and add the avocado, then process until it is the most beautiful smooth creamy consistency - add more avocado if its not creamy enough. Pour into a bowl, sprinkle the parsley in the middle and drop the slices of spring onion around the outside. This makes for stunning presentation, but make sure to mix all the parsley and spring onion through as you eat, cos it tastes great!