Freedom's Raw Recipes

Saturday, November 18, 2006

Smushy Corn Dip

Not the best name for a dish, is it? But it tastes so good that it doesn't really matter what you call it.

-1 ear of corn (well, a bit less than a whole one - I ate a bit as I went :-)
-4 tbsp chopped capsicum/bell pepper (I used about 3 tbsp yellow and 1 red)
-1 tbsp chopped onion
-1/2 cup lettuce, packed (any kind - I used buttercrunch)
-a pinch of dukkah (this is a delicious spice blend - if you can't find it, use cumin instead)

Put all the ingredients in a food processor and process until it reaches the desired consistency. That's it! Eat with raw flax crackers or veggie sticks (I suggest carrot, sweet potato and asparagus).


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