Cirrus Salad
Some of you may realise that cirrus clouds are the soft, fluffy, wispy looking ones and that is just why this is named cirrus salad - the dressing is pure white and has a creamy but almost fluffy texture. Divine!



Ingredients:
For the dressing
-slightly less than 1/4 cup really raw cashews
-juice of half a lemon or lime
-half a small clove of garlic
-about 2 or 3 tablespoons of coconut water
-1/2 a medium sized stalk of celery
-a three or 4 centimetre (1 1/2 inch) piece of cucumber, peeled

For the salad-apple
-celery
-zucchini
-cucumber

Instructions:
For the dressing
Grind the cashews to a powder in the coffee grinder attachment of your blender** then add the other solid ingrdients and blend again. Finally, add the lemon/lime juice and coconut water and blend till it is a smooth consistency - I advise adding the coconut water in small amounts until the dressing is a thick/runny as you desire.
For the salad
Chop the celery and cucumber (I don't normally advise peeling things because a massive amount of nutrients are located just beneath the peel - it is necessary to peel the cucmber for the dressing but I add the peel into my salad to make up for it!) Slice the apple using a mandoline or by hand and turn the zucchini into pretty spirals with a spiraliser (or slice it however you desire). Pile the cucmber, celery and apple in the middle of the bowl, surround with zucchini and pour dressing on top. Voila!